Even the wikiHow for Blowjob shots recommends doing it this way. Conversely, skip the theatrics entirely, drink it with a straw or as a normal shooter as well as simply enjoy it for its deliciousness. Fairly considered, the blowjob shot is quite light in regards to the alcohol content and its components are affordable. For bartenders as well as house cocktail-enthusiasts alike, this is a crucial shot dish to recognize. Layering is a somewhat difficult bartending method that makes a drink look even more fascinating by showing its different components in layers — as seen in the picture above. The easiest way to layer ingredients on top of each other is by slowly putting the liquids down the rear of a flat-top bar spoon hovering really closely over the liquid you want to layer it upon so it spreads uniformly throughout its surface area.
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Alternatively, skip the theatrics altogether, drink it with a straw or as a normal shooter and just enjoy it for its deliciousness. Relatively considered, the blowjob shot is quite mild in terms of alcohol content and its ingredients are inexpensive. For bartenders and home cocktail-enthusiasts alike, this is an essential shot recipe to know. Layering is a somewhat difficult bartending technique that makes a drink look more interesting by displaying its different ingredients in layers — as seen in the photo above.
The gentleman in question is Earl LaRoe, a flavor scientist for National Distillers, a wine and spirits company that, at the time, was struggling mightily. In an effort to turn around sagging sales on the heels of a wave of anti-alcohol sentiment much of it driven by concerns about drunk driving , executives at National Distillers asked him to help develop a lighter, sweeter, lower-proof product. Why not peach liqueur?